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Erdinger Clone

158 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
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1.048
1.011
4.84%
11.62
3.07
Fermentables
Amount Fermentable PPG °L Bill %
4 lbGerman - Wheat Malt4 lb Wheat Malt37250%
1 lbGerman - Pale Wheat1 lb Pale Wheat391.512.5%
3 lbGerman - Pilsner3 lb Pilsner381.637.5%
8 lb Total      
Hops
Amount Variety Type AA Use Time IBU
14 gGerman Tettnanger14 g German Tettnanger HopsPellet3.8Boil50 min7.52
7 g Hallertau hersbrucker7 g Hallertau hersbrucker HopsPellet2.3Aroma20 min1.45
6 gPerle6 g Perle HopsPellet8.2Aroma10 min2.65
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion110 F30 min
13 qtInfusion133 F15 min
18 qtDecoction155 F45 min
0 gal--168 F10 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
113 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 5 65 45 13
1.5 g gyp
3.5g Ca/Cl
1g Ep
0.5 g BS
Mash Chemistry and Brewing Water Calculator
Notes
Dbl decoction method used


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View Count: 196
Brew Count: 0
Last Updated: 2018-05-23 19:49 UTC
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