Erdinger Clone

174 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Medarius
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1.053
1.011
5.5%
10.45
3.36
Fermentables
Amount Fermentable PPG °L Bill %
5 lbGerman - Wheat Malt5 lb Wheat Malt37255.6%
1 lbGerman - Pale Wheat1 lb Pale Wheat391.511.1%
3 lbGerman - Pilsner3 lb Pilsner381.633.3%
9 lb Total      
Hops
Amount Variety Type AA Use Time IBU
18 gGerman Tettnanger18 g German Tettnanger HopsPellet3.8Boil50 min9.31
7 g Hallertau hersbrucker7 g Hallertau hersbrucker HopsPellet2.3Aroma15 min1.14
Mash Guidelines
Amount Description Type Temp Time
10.5 qtStrike water 118Infusion110 F30 min
3.5 qtInfusion133 F15 min
6 qtDecoction155 F45 min
--Sparge170 F20 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
124 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 5 65 45 13
1.5 g gyp
3.5g Ca/Cl
1g Ep
0.5 g BS
Mash Chemistry and Brewing Water Calculator
Notes
My research found that erdinger is made with 2 types of wheat.

Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers.


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View Count: 312
Brew Count: 1
Last Updated: 2018-08-17 21:09 UTC
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