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Bell's Amber - supposedly based of info from a bell's brewer

204 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnson
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.061
1.018
5.6%
46.09
12.03
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.91
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.52
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 200 °F 10 min 6.13
1 oz cascade1 oz cascade Hops Pellet 7 Whirlpool at 200 °F 10 min 9.53
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion156 °F--
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American Amber Ale, ABV 5.6%, IBU 46.09, SRM 12.03, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 80L) Hops: (Fuggles, Cascade, cascade) Other: (Calcium Chloride, Gypsum)
This recipe is shared.
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View Count: 251
Brew Count: 1
Last Updated: 2019-01-01 00:40 UTC
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