Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.35 |
6.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.68 |
6.7% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.71 |
6.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.88 |
6.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.81 |
6.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
68 °C |
90 min |
|
9.4 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 L |
Blood orange
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Blood Orange IPA" American IPA beer recipe by D Burton. All Grain, ABV 7.4%, IBU 41.42, SRM 6.34, Fermentables: (Maris Otter Pale, Carapils, Orange (Blood Orange)) Hops: (Columbus, Citra, Simcoe, Amarillo) Other: (Blood orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-22 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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