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Jim's - English Porter

224 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jim Nelson / Dr. Sherlock
Calories: 224 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Saturday April 21st 2018
16.4 °P
5.0 °P
6.2%
0.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.3%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 4.7%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 4.7%
1.30 lb American - Munich - 60L1.3 lb Munich - 60L 33 60 4.7%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 4.7%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.6%
27.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jim's - English Porter" Sweet Stout beer recipe by Jim Nelson / Dr. Sherlock. All Grain, ABV 6.23%, IBU 0, SRM 38.35, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-21 22:47 UTC
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