American Lite Lager 2 Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Lite Lager 2

110 calories 8.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday April 21st 2018
1.034
1.005
3.8%
8.0
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 lb American - Pilsner7.66 lb Pilsner 37 1.8 65.7%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 12.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
11.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.34 36.8%
0.43 oz Saaz0.43 oz Saaz Hops Pellet 3.5 Boil 5 min 0.69 63.2%
0.68 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Infusion -- 145 °F 30 min
Temperature -- 125 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 485 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"American Lite Lager 2" American Light Lager beer recipe by Link Brewing. All Grain, ABV 3.78%, IBU 8.04, SRM 2.35, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Flaked Oats, Corn Sugar - Dextrose) Hops: (Simcoe, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
725
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 16:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top