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009 - Bell's Two Hearted Ale Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Friday April 20th 2018
1.068
1.015
7.0%
54.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 64.2%
8 lb American - Vienna8 lb Vienna 35 4 17.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 12.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 1.6%
46.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 First Wort 0 min 8.64 7.1%
3 oz Centennial3 oz Centennial Hops Pellet 9.2 Boil 45 min 21.62 21.4%
3 oz Centennial3 oz Centennial Hops Pellet 9.2 Boil 30 min 18.1 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 10 min 5.69 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 9.2 Boil 0 min 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 14.3%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.4 gal Hold mash temp @ 150º Infusion 150 °F 60 min
Raise Temperture Temperature 168 °F 20 min
14.4 qt Fly Sparge 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Tablet Fining Boil 10 min.
2 tsp Yeast nutrient Other Boil 10 min.
1 tsp Gelatin @ 35 degrees Fining Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 942 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
7g epsom salts
1g table salt
Mash Chemistry and Brewing Water Calculator
 
Notes

7 - days primary
7 - days secondary
5 days dry hop in secondary
Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees
After 2 days, keg or bottle

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 04:59 UTC
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