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009 - Bell's Two Hearted Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

54.1

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	64.2%
8 lb	American - Vienna8 lb Vienna	35	4	17.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.3%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	12.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	1.6%
46.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	First Wort	0 min	8.64	7.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.2	Boil	45 min	21.62	21.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.2	Boil	30 min	18.1	21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Boil	10 min	5.69	14.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.2	Boil	0 min		21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Centennial (Pellet)		54.05	99.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 gal	Hold mash temp @ 150º	Infusion	--	150 °F	60 min
	Raise Temperture	Temperature	--	168 °F	20 min
14.4 qt		Fly Sparge	--	172 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Whirlfloc Tablet	Fining	Boil	10 min.
2 tsp	Yeast nutrient	Other	Boil	10 min.
1 tsp	Gelatin @ 35 degrees	Fining	Secondary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 942 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
18g gypsom 7g calcium chloride 7g epsom salts 1g table salt
Mash Chemistry and Brewing Water Calculator

Notes

7 - days primary
7 - days secondary
5 days dry hop in secondary
Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees
After 2 days, keg or bottle

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2018-08-28 04:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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