009 - Bell's Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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009 - Bell's Two Hearted Ale Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 20th 2018
1.068
1.015
7.0%
54.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 64.2%
8 lb American - Vienna8 lb Vienna 35 4 17.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 12.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 1.6%
46.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 First Wort 0 min 8.64 7.1%
3 oz Centennial3 oz Centennial Hops Pellet 9.2 Boil 45 min 21.62 21.4%
3 oz Centennial3 oz Centennial Hops Pellet 9.2 Boil 30 min 18.1 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 10 min 5.69 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 9.2 Boil 0 min 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Tablet Fining Boil 10 min.
2 tsp Yeast nutrient Other Boil 10 min.
1 tsp Gelatin @ 35 degrees Fining Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
7g epsom salts
1g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 gal Hold mash temp @ 150ยบ Infusion -- 150 °F 60 min
Raise Temperture Temperature -- 168 °F 20 min
14.4 qt Fly Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.28 61.1  
Mash volume with grains 18.54 74.2  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 11.55 g | 46.2 qt) 11.6 46.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 21.95 g | 87.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.88 107.5
Equipment Profile Used: System Default
 
Notes

7 - days primary
7 - days secondary
5 days dry hop in secondary
Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees
After 2 days, keg or bottle

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  • Last Updated: 2018-08-28 04:59 UTC