APA Beer Recipe | All Grain American IPA by shaneanderson | Brewer's Friend
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APA

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 20th 2018
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1.055
1.014
5.4%
50.2
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.24 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.29 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.65 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 20%
5 oz / 0.00
 
Yeast
- House ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 89
5 gallons city water for Mash
5.3g Gypsum
1.7g Cal Chlor
2.5g Epsom
2ml Lactic Acid

4 gallons COW for sparge
4.2g Gypsum
1.4g Cal Chlor
2.0g Epsom
Mash Chemistry and Brewing Water Calculator
"APA" American IPA beer recipe by shaneanderson. All Grain, ABV 5.43%, IBU 50.18, SRM 7.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Munich Type I) Hops: (Amarillo, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 20:04 UTC
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