Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
First Wort
|
0 min |
2.87 |
3.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
First Wort
|
0 min |
4.86 |
3.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
First Wort
|
0 min |
5.21 |
3.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
30 min |
3.64 |
3.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Boil
|
30 min |
6.17 |
3.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
6.61 |
3.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
10 min |
3.43 |
6.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Boil
|
10 min |
5.83 |
6.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
6.24 |
6.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
5 min |
1.89 |
6.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Boil
|
5 min |
3.2 |
6.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
3.43 |
6.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Hopback at 212 °F
|
10 min |
3.15 |
6.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Hopback at 212 °F
|
10 min |
5.34 |
6.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
12 |
Hopback at 212 °F
|
10 min |
5.72 |
6.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Dry Hop
|
7 days |
|
6.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
7 days |
|
6.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
7 days |
|
6.7% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
26 qt |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"1965 Lewis Red IPA" American IPA beer recipe by Roulette Brewing. All Grain, ABV 7.26%, IBU 67.59, SRM 16.7, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-09 05:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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