Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.02 |
23.1% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.49 |
38.5% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
25 L |
|
Infusion |
-- |
77 °C |
10 min |
|
8 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
"Say it loud (I'm brown and I'm proud)" American Amber Ale beer recipe by OMLM. All Grain, ABV 5.36%, IBU 29.51, SRM 36.98, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Chocolate) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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