Irish Red Ale (More Beer) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red Ale (More Beer)

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 12th 2018
1.056
1.015
5.4%
42.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1%
4 oz Belgian - Special B4 oz Special B 34 115 1%
1 lb Chateau Monastique1 lb Chateau Monastique 33 19 4.1%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.24 42.9%
4 oz Willamette - RNS4 oz Willamette - RNS Hops Pellet 5.3 Boil 1 min 1.61 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red Ale (More Beer)" Irish Red Ale beer recipe by More Beer. All Grain, ABV 5.4%, IBU 42.85, SRM 20.42, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraMunich, Black Malt, Special B, Chateau Monastique) Hops: (Northern Brewer, Willamette - RNS) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 20:54 UTC
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