Noa's white stout

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Buy Ingredients

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

Calories: 238 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Wednesday April 11th 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.22%

IBU (tinseth):

27.36

SRM (morey):

5.05

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	58.3%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.3	12.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	12.5%
0.5 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.3%
0.5 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.3%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	15.63	41.7%
7 g	Nugget7 g Nugget Hops	Leaf/Whole	14	Boil	30 min	9.31	29.2%
7 g	Nugget7 g Nugget Hops	Leaf/Whole	14	Boil	5 min	2.41	29.2%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	15.63	41.7%
14 g	Nugget (Leaf/Whole) 14 g Nugget (Leaf/Whole) Hops	11.72	58.4%
24 g	Total

Mash Guidelines

Amount	Type	Temp	Time
23 L	Temperature	68 °C	60 min
8 L	Sparge	72 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use
100 g	vanilla extract	Other	Secondary
100 g	cacao nibs	Other	Secondary
500 g	whole coffee beans	Other	Secondary

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required