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Noa's white stout

238 calories 24 carbs
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 238 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday April 11th 2018
1.072
1.017
7.22%
27.36
5.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 58.3%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 12.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.5%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 15.63 41.7%
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 30 min 9.31 29.2%
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 5 min 2.41 29.2%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 68 °C 60 min
8 L Sparge 72 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g vanilla extract Other Secondary 0 min.
100 g cacao nibs Other Secondary 0 min.
500 g whole coffee beans Other Secondary 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Strong Ale, ABV 7.22%, IBU 27.36, SRM 5.05, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Barley, Wheat Malt) Hops: (Target, Nugget) Other: (vanilla extract, cacao nibs, whole coffee beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 11:16 UTC
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Tokio 09/04/2019 at 06:37pm
5 of 5




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