Summer Saison Beer Recipe | All Grain Saison by Wogrim | Brewer's Friend
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Summer Saison

282 calories 25.9 g 500 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Tuesday April 10th 2018
1.061
1.012
6.4%
22.3
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 71%
2 kg German - Rye2 kg Rye 38 3.5 12.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 6.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.2%
15.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.2 Boil 60 min 15.69 40%
80 g Saaz80 g Saaz Hops Pellet 3.2 Boil 5 min 2.09 26.7%
100 g Cascade100 g Cascade Hops Pellet 5.6 Boil 5 min 4.56 33.3%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 45 °C 10 min
Temperature -- 64 °C 90 min
Temperature -- 78 °C 5 min
45 L Sparge -- 78 °C --
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 449 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summer Saison" Saison beer recipe by Wogrim. All Grain, ABV 6.37%, IBU 22.34, SRM 7.37, Fermentables: (Pilsner, Rye, Pale Wheat, CaraMunich II, Acidulated Malt) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-19 19:12 UTC
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