P'Rapp's B-Day Beer 2018 Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

P'Rapp's B-Day Beer 2018

267 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday April 8th 2018
1.080
1.022
7.7%
94.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 90.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Columbus0.68 oz Columbus Hops Pellet 15 Boil 60 min 30.06 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.63 8.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.31 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.67 8.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 34.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 34.2%
11.68 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Columbus addition was actually HopShot (30 IBU)

Brewer's Friend Logo
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 17:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top