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Couillon Killer Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chemical Harmony Brew Co
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 6th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

38.9

SRM (morey):

11.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.67 lb	American - Pale 2-Row26.67 lb Pale 2-Row	37	1.8	72%
3.73 lb	American - Caramel / Crystal 40L3.73 lb Caramel / Crystal 40L	34	40	10.1%
4.27 lb	American - Munich - Light 10L4.27 lb Munich - Light 10L	33	10	11.5%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	1.4%
29.87 oz	American - Victory29.87 oz Victory	34	28	5%
37.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.37 oz	Northern Brewer2.37 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	22.36	29.7%
2.13 oz	Northern Brewer2.13 oz Northern Brewer Hops	Pellet	9.9	Boil	15 min	9.97	26.7%
3.47 oz	Northern Brewer3.47 oz Northern Brewer Hops	Pellet	9.9	Boil	5 min	6.53	43.5%
7.97 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.97 oz	Northern Brewer (Pellet)		38.86	99.9%
7.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 992 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baton Rouge, Louisiana, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-14 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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