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Couillon Killer Common

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chemical Harmony Brew Co
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 6th 2018
1.053
1.015
5.0%
38.9
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.67 lb American - Pale 2-Row26.67 lb Pale 2-Row 37 1.8 72%
3.73 lb American - Caramel / Crystal 40L3.73 lb Caramel / Crystal 40L 34 40 10.1%
4.27 lb American - Munich - Light 10L4.27 lb Munich - Light 10L 33 10 11.5%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.4%
29.87 oz American - Victory29.87 oz Victory 34 28 5%
37.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.37 oz Northern Brewer2.37 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 22.36 29.7%
2.13 oz Northern Brewer2.13 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 9.97 26.7%
3.47 oz Northern Brewer3.47 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 6.53 43.5%
7.97 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.41 qt). Suggest reducing strike water volume to 9.04 gal (36.15 qt) and adding 4.85 gal (19.41 qt) sparge/top-off. 13.89 55.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.89 55.6  
Mash volume with grains 16.85 67.4  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 12.79 g | 51.2 qt) 12.49 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.38 105.5
Equipment Profile Used: System Default
"Couillon Killer Common" California Common beer recipe by Chemical Harmony Brew Co. All Grain, ABV 4.99%, IBU 38.87, SRM 11.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Pale Chocolate, Victory) Hops: (Northern Brewer)
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  • Last Updated: 2018-12-14 20:06 UTC