View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

British Golden Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday April 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

33.7

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.86 lb	American - Pale 2-Row38.86 lb Pale 2-Row	37	1.8	60%
19.43 lb	United Kingdom - Golden Promise19.43 lb Golden Promise	37	3	30%
6.48 lb	American - White Wheat6.48 lb White Wheat	40	2.8	10%
64.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.62 oz	Warrior1.62 oz Warrior Hops	Pellet	15.7	Boil	60 min	15.45	9.1%
3.24 oz	Cascade3.24 oz Cascade Hops	Pellet	5.6	Boil	60 min	11.02	18.2%
3.24 oz	Cascade3.24 oz Cascade Hops	Pellet	5.6	Boil	10 min	4	18.2%
3.24 oz	East Kent Goldings3.24 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	3.21	18.2%
6.48 oz	Amarillo6.48 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min		36.4%
17.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.62 oz	Warrior (Pellet)	15.45	9.1%
6.48 oz	Cascade (Pellet)	15.02	36.4%
3.24 oz	East Kent Goldings (Pellet)	3.21	18.2%
6.48 oz	Amarillo (Pellet)		36.4%
17.82 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!