Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
27.18 |
50% |
|
28 g |
Celeia28 g Celeia Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
9.76 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops |
|
27.18 |
50% |
|
28 g |
Celeia (Pellet) 28 g Celeia (Pellet) Hops |
|
9.76 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Decoction |
-- |
65 °C |
90 min |
|
23.5 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
"Belgisk trippel" Belgian Tripel beer recipe by Jostein Løvgren Stenersen. BIAB, ABV 10.77%, IBU 36.95, SRM 13.36, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic, Special B, Toffee Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 08:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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