lighter version of Czech Premium Pilsner.
if you have Saaz, use that for the late boil and you can switch out the FWH for Magnum or something high AA.
This was changed recently to use all Sterling (Saaz sub and I have a bunch around) and Munich II. The result was great so I updated the base recipe.
2019-12-11: Removed 400g of pils hoping to get < 4% next time. Which will be soon. This is super delicious.
2020-1-28: original: 3.2kg pils for 24L; updated to 2.5kg
keep 800g munich II same, bumped up FWH 2g for 28 IBU
also scaled to 44L since I'll be making double batches of this from now on.
2023-12: added 7% caramunich. recipe updated
Recipe Photos
Last Updated and Sharing
2,217
Views
1
Brews
Public: Yup, Shared
Last Updated: 2024-05-17 18:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
3- Czech Light
Equipment Profile Used
System Default
Close
Print
Water Requirements:
3- Czech Light
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.