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Crush 8°

73 calories 7.1 g 250 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: gozer
Calories: 73 calories (Per 250ml)
Carbs: 7.1 g (Per 250ml)
Created Friday March 30th 2018
8.0 °P
1.8 °P
3.3%
32.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 74.1%
1.40 kg Weyermann - Munich Type I1.4 kg Munich Type I 38 6 25.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Sterling32 g Sterling Hops Pellet 8.7 First Wort 0 min 16.26 19.5%
132 g Sterling132 g Sterling Hops Pellet 8.7 Boil 5 min 15.82 80.5%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.67 L. Suggest reducing initial water volume to 45.4 L and adding 2.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.86 L. Suggest reducing initial water volume to 41.84 L and adding 11.46 L sparge/top-off. 53.3
Total strike volume 53.3
Mash volume with grains 56.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 47
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 43.3 L) 44
Estimated amount in fermentor 44
Total: 53.3  
Equipment Profile Used: System Default
 
Notes

"No Pa. I love him."

lighter version of Czech Premium Pilsner.
if you have Saaz, use that for the late boil and you can switch out the FWH for Magnum or something high AA.

This was changed recently to use all Sterling (Saaz sub and I have a bunch around) and Munich II. The result was great so I updated the base recipe.

2019-12-11: Removed 400g of pils hoping to get < 4% next time. Which will be soon. This is super delicious.

2020-1-28: original: 3.2kg pils for 24L; updated to 2.5kg
keep 800g munich II same, bumped up FWH 2g for 28 IBU
also scaled to 44L since I'll be making double batches of this from now on.

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  • Last Updated: 2022-11-18 16:49 UTC