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New English IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 12132 calories (Per 20L)
Carbs: 1331.2 g (Per 20L)

Created: Thursday March 29th 2018

Original Gravity:

15.8 °P

Final Gravity:

4.6 °P

ABV (standard):

6.1%

IBU (tinseth):

34.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	United Kingdom - Maris Otter Pale100 kg Maris Otter Pale	38	3.75	40%
100 kg	German - Pilsner100 kg Pilsner	38	1.6	40%
25 kg	German - Pale Wheat25 kg Pale Wheat	39	1.5	10%
25 kg	German - Carapils25 kg Carapils	35	1.3	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Valley Hops - Chinook600 g Chinook Hops	Pellet	13.8	Boil	70 min	20.05	6.3%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13.1	Boil	10 min	5.57	5.2%
250 g	Yakima Valley Hops - Sabro250 g Sabro Hops	Pellet	15.4	Boil	10 min	3.27	2.6%
500 g	Yakima Valley Hops - Citra500 g Citra Hops	Pellet	13.1	Whirlpool	60 min	3.28	5.2%
250 g	Yakima Valley Hops - Sabro250 g Sabro Hops	Pellet	15.4	Whirlpool	60 min	1.93	2.6%
3,000 g	Yakima Chief Hops - Citra3000 g Citra Hops	Pellet	13.1	Dry Hop	3 days		31.3%
1,500 g	Yakima Valley Hops - Sabro1500 g Sabro Hops	Pellet	15.4	Dry Hop	3 days		15.6%
3,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		31.3%
9,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Valley Hops - Chinook (Pellet) 600 g Chinook (Pellet) Hops	20.05	6.3%
4,000 g	Yakima Chief Hops - Citra (Pellet) 4000 g Citra (Pellet) Hops	8.85	41.7%
2,000 g	Yakima Valley Hops - Sabro (Pellet) 2000 g Sabro (Pellet) Hops	5.2	20.8%
3,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		31.3%
9,600 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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