Maple Sap Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Maple Sap Tripel

263 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday March 28th 2018
1.080
1.014
8.7%
21.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pilsner36 lb Pilsner 37 1.8 62.1%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 12.1%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 12.1%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 1.7%
7 lb American - Rye7 lb Rye 38 3.5 12.1%
58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 First Wort 0 min 16.14 50%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 10 min 5.32 50%
8 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Maple Sap Tripel" Belgian Tripel beer recipe by Jamie Caligure. All Grain, ABV 8.66%, IBU 21.46, SRM 8.96, Fermentables: (Pilsner, Biscuit, Red Wheat, Smoked Malt, Rye) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 16:58 UTC
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