Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
7 |
Boil
|
20 min |
17.06 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Brewer's Gold (Pellet) 25 g Brewer's Gold (Pellet) Hops |
|
17.06 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
5 L |
|
Fly Sparge |
50 °C |
-- |
15 min |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 112.8 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Homemade cacao nibs(50gr c. nibs & 100ml alcohol) extract and also 50gr cacao nibs roasted at 150C added for two weeks. Bottled 10.02.2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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