Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
ElDorado0.6 oz ElDorado Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
26.08 |
21.1% |
0.25 oz |
ElDorado0.25 oz ElDorado Hops |
|
Pellet |
12.9 |
Aroma
|
10 min |
3.94 |
8.8% |
2 oz |
ElDorado2 oz ElDorado Hops |
|
Pellet |
12.9 |
Dry Hop
|
14 days |
|
70.2% |
2.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.85 oz |
ElDorado (Pellet) 2.8499999934808 oz ElDorado (Pellet) Hops |
|
30.02 |
100.1% |
2.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 qt |
163F |
Temperature |
-- |
149 °F |
50 min |
3.5 qt |
boiling |
Temperature |
-- |
158 °F |
20 min |
5.5 qt |
boiling. Mash out/vorlauf |
Temperature |
-- |
168 °F |
20 min |
|
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash and sparge at approx 5.2 PH Mash out at 168F. Vorlauf (recirculate wort) for approximately 20 minutes before starting sparge. |
Mash Chemistry and Brewing Water Calculator
|
"El Dorado Amber Ale" American Amber Ale beer recipe by Wayne Reeve-Wicked Biscuit Brewing. All Grain, ABV 6.82%, IBU 30.02, SRM 10.5, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 20L, Biscuit, Torrified Wheat) Hops: (ElDorado) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 18:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top