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El Dorado Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Reeve-Wicked Biscuit Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday March 26th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

30.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	6.9%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.2%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	8.6%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	ElDorado0.6 oz ElDorado Hops	Pellet	12.9	Boil	60 min	26.08	21.1%
0.25 oz	ElDorado0.25 oz ElDorado Hops	Pellet	12.9	Aroma	10 min	3.94	8.8%
2 oz	ElDorado2 oz ElDorado Hops	Pellet	12.9	Dry Hop	14 days		70.2%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.85 oz	ElDorado (Pellet)		30.02	100.1%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	163F	Temperature	--	149 °F	50 min
3.5 qt	boiling	Temperature	--	158 °F	20 min
5.5 qt	boiling. Mash out/vorlauf	Temperature	--	168 °F	20 min
		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash and sparge at approx 5.2 PH Mash out at 168F. Vorlauf (recirculate wort) for approximately 20 minutes before starting sparge.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2018-04-18 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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