El Dorado Amber Ale - Beer Recipe - Brewer's Friend

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El Dorado Amber Ale

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Reeve-Wicked Biscuit Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 26th 2018
1.067
1.015
6.8%
30.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 8.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz ElDorado0.6 oz ElDorado Hops Pellet 12.9 Boil 60 min 26.08 21.1%
0.25 oz ElDorado0.25 oz ElDorado Hops Pellet 12.9 Aroma 10 min 3.94 8.8%
2 oz ElDorado2 oz ElDorado Hops Pellet 12.9 Dry Hop 14 days 70.2%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash and sparge at approx 5.2 PH Mash out at 168F. Vorlauf (recirculate wort) for approximately 20 minutes before starting sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt 163F Temperature -- 149 °F 50 min
3.5 qt boiling Temperature -- 158 °F 20 min
5.5 qt boiling. Mash out/vorlauf Temperature -- 168 °F 20 min
Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"El Dorado Amber Ale" American Amber Ale beer recipe by Wayne Reeve-Wicked Biscuit Brewing. All Grain, ABV 6.82%, IBU 30.02, SRM 10.5, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 20L, Biscuit, Torrified Wheat) Hops: (ElDorado) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 18:01 UTC