Crafty Mosaic Zombie Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Crafty Mosaic Zombie

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 24th 2018
1.060
1.015
6.0%
87.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 77.5%
0.28 kg American - Munich - Dark 20L0.28 kg Munich - Dark 20L 33 20 9.9%
0.12 kg German - CaraMunich III0.12 kg CaraMunich III 34 57 4.2%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 4.2%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 4.2%
2.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 0 min 21.6 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 29.23 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 21.36 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 11.74 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 3.39 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Crafty Mosaic Zombie" American Pale Ale beer recipe by Carthy Craft. All Grain, ABV 5.98%, IBU 87.31, SRM 11.42, Fermentables: (Pale Ale, Munich - Dark 20L, CaraMunich III, Carapils, Melanoidin) Hops: (Mosaic) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 19:25 UTC
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