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Tequieter's Margarita Gose (GF, Lime AF)

143 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Kelly
5.00 (1 Review)

Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday March 23rd 2018
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 43.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 12.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.3%
8 lbs / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Wakatu0.4 oz Wakatu Hops Pellet 7.5 Boil 60 min 8.02 40%
0.60 oz Wakatu0.6 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 60%
1 oz / 0.00
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 30 min
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lime Juice Flavor Boil 10 min.
12 g Lime Zest Flavor Boil 10 min.
40 g Salt Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
10 ml Clarity Ferm Fining Primary 0 min.
550 ml Cointreau Other Bottling 0 min.
10 tsp Lactic Acid Flavor Bottling 0 min.
6 oz Wood Aged Tequila Tincture Flavor Secondary 0 min.
2 each Habanero (Chopped whole) Spice Secondary 0 min.
5 each Pineapple Wedges Flavor Secondary 0 min.
Imperial Yeast - A09 Pub
1 Each
Attenuation (avg):
Very High
Optimum Temp:
64 - 70 °F
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Cointreau       Amount: 500ml (4.4 oz of Sugar       CO2 Level: 2.7 Volumes
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator

ABV is higher due to Cointreau and Tequila (no complaints). Turned out really well! I was cautious with the spice so I added the two chopped Habaneros (which sat in wood aged tequila with pineapple) to the 2.5 gallons. It turned out spicy but really nice especially cold. Id say for my next batch I'll probably do 3 Habaneros for the whole 5 gallons to leave a little more room for the lime, salt, pineapple, etc to shine but a really awesome and unique summer beer! Hope you enjoy!

Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-21 20:05 UTC
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zaped 06/11/2022 at 10:52am
5 of 5

Absolutely loved this beer used this recipe as the base for an experimental beer and instead of 5 gallon experimental beer I got an amazing 2.5 split batch. Just need to adjust the salt next time, the water in my location is a bit hard and the salt overtook most of the other flavors.

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