Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
45 min |
22 |
12.5% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
45 min |
50.01 |
25% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
37.5% |
|
800 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Vanilla
|
|
Spice |
Primary |
7 days |
Yeast
|
White Labs - London Fog Ale Yeast WLP066
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
67.5%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
455 B cells required
|
|
|
Lachancea Thermotolerans
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
455 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Sour IPA 1" American Light Lager beer recipe by JH. All Grain, ABV 6.36%, IBU 72.01, SRM 4.57, Fermentables: (Bohemian Pilsner, Flaked Wheat, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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