Sour IPA 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour IPA 1

235 calories 29.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 235 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Friday March 23rd 2018
1.075
1.027
6.4%
72.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Bohemian Pilsner12 kg Bohemian Pilsner 38 1.9 75%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 12.5%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 9.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool 45 min 22 12.5%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 45 min 50.01 25%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 25%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 37.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Vanilla Spice Primary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 455 B cells required
Lachancea Thermotolerans
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.98 L. Suggest reducing strike water volume to 35.17 L and adding 3.58 L sparge/top-off. 38.8
Strike water volume at mash thickness of 2.5 L/kg 38.8
Mash volume with grains 49
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 34.5 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.2 L) 56
Boil off losses -5.7
Post boil Volume 51.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"Sour IPA 1" American Light Lager beer recipe by JH. All Grain, ABV 6.36%, IBU 72.01, SRM 4.57, Fermentables: (Bohemian Pilsner, Flaked Wheat, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (Vanilla)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 00:51 UTC