View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday March 22nd 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

57.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	71.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	13	Boil	60 min	57.52	22.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	0 min		16.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		16.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.1%
20 g	citra20 g citra Hops	Pellet	11	Dry Hop	9 days		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	57.52	22.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	32.2%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		16.1%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	0	29%
155 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-22 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!