NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 22nd 2018
1.061
1.015
6.0%
57.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 71.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13 Boil 60 min 57.52 22.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 16.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 16.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 16.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.1%
20 g citra20 g citra Hops Pellet 11 Dry Hop 9 days 12.9%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 50 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.2
Mash volume with grains 19.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Jordok. All Grain, ABV 6.01%, IBU 57.52, SRM 6.04, Fermentables: (Vienna, Wheat Malt, Flaked Oats) Hops: (Magnum, Simcoe, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 01:30 UTC