CITRA pale ale Beer Recipe | All Grain American Pale Ale by Limestone Brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CITRA pale ale

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Limestone Brewery
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 17th 2018
1.064
1.015
6.4%
63.5
4.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 45 min 26.72 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 22.37 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.44 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 25%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tbsp Gypsum Water Agt Mash --
1 tbsp Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Gypsum added before mash to balance profile of water
Mash Chemistry and Brewing Water Calculator
"CITRA pale ale" American Pale Ale beer recipe by Limestone Brewery. All Grain, ABV 6.4%, IBU 63.52, SRM 3.99, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Rice) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-09 21:32 UTC
NEW Water Requirements:
CITRA pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CITRA pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information