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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row5 lb Pale 2-Row | 37 | 1.8 | 31.3% | |
| 5 lb | American - Pilsner5 lb Pilsner | 37 | 1.8 | 31.3% | |
| 0.50 lb | American - Special Roast0.5 lb Special Roast | 33 | 50 | 3.1% | |
| 1 lb | American - White Wheat1 lb White Wheat | 40 | 2.8 | 6.3% | |
| 0.50 lb | American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L | 34 | 40 | 3.1% | |
| 4 lb | Carrot4 lb Carrot - (late boil kettle addition) | 2 | 0 | 25% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Willamette1.1 oz Willamette Hops | Pellet | 4.5 | Boil | 60 min | 18.48 | 100% | |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.10 oz | Willamette (Pellet) 1.0999999974838 oz Willamette (Pellet) Hops | 18.48 | 100% | |
| 1.10 oz / $ 0.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| -- | 153 °F | 0 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Shredded carrots were boiled for 10 minutes with 1 pound of 2 row to gelatinize starches prior to adding to mash.
Grated cinnamon, vanilla bean and nutmeg soaked in 6 oz. bourbon for two weeks.
Strain and add to taste at kegging. Candied ginger root added to boil with 15 minutes left.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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