mac and jack's Beer Recipe | Extract American Amber Ale by Captanmorgan | Brewer's Friend
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mac and jack's

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: captanmorgan
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 16th 2018
1.058
1.015
5.7%
9.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Amber8.5 lb Liquid Malt Extract - Amber 35 10 81%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 7.92 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.11 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dried orange peel (sweet) Flavor Boil 20 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 4 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"mac and jack's" American Amber Ale beer recipe by captanmorgan. Extract, ABV 5.66%, IBU 9.03, SRM 13.67, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel Pils, Caramel / Crystal 80L) Hops: (Centennial, Cascade) Other: (dried orange peel (sweet))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-16 00:50 UTC
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