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One off Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Herrmannbrau
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday March 15th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

20.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Bohemian Pilsner14 lb Bohemian Pilsner	38	1.9	73.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	10.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	5.3%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	11.14	14.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.63	57.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool	30 min	3.06	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	11.14	14.3%
3 oz	Tettnanger (Pellet)	9.69	85.7%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Putnam CT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	28	70	50	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2018-03-21 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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