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One off Lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Herrmannbrau
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 15th 2018
1.046
1.010
4.7%
20.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 73.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.3%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.14 14.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.63 57.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 30 min 3.06 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 28 70 50 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.32 g | 37.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 10.13 40.5
Equipment Profile Used: System Default
"One off Lager" American Lager beer recipe by Herrmannbrau. All Grain, ABV 4.71%, IBU 20.84, SRM 4.44, Fermentables: (Bohemian Pilsner, Pale 2-Row, Maris Otter Pale, Bonlander Munich) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2018-03-21 19:03 UTC