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BV's Belma, Citra , Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday March 12th 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

158.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	9.4	First Wort	0 min	34.82	8.6%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	60 min	15.83	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	16.84	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.52	4.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.21	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.43	8.6%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Boil	10 min	12.46	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.71	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.39	8.6%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Whirlpool at 180 °F	20 min	6.4	4.3%
0.50 oz	Centennial 0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	6.81	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	7.49	4.3%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop	6 days		8.6%
1 oz	Centennial 1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		8.6%
11.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	57.05	25.8%
4 oz	Centennial (Pellet)	42.57	34.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	46.83	34.4%
0.65 oz	El Dorado (Pellet)	12.46	5.6%
11.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 qt	Infusion	--	152 °F	--
16.8 qt	Sparge	--	17 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-03-12 21:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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