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Jane's Dragon Fly Porter Batch #1

298 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Sunday March 11th 2018
1.090
1.017
9.57%
20.75
50
5.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 69%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 17.2%
6 lb American - CaraBrown6 lb CaraBrown 34 55 5.2%
10 lb American - Chocolate10 lb Chocolate 29 350 8.6%
116 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Pellet 4.7 Boil 60 min 6.76 21.4%
3 oz cascade3 oz cascade Hops Pellet 4.7 Boil 30 min 5.19 21.4%
8 oz cascade8 oz cascade Hops Pellet 4.7 Whirlpool 0 min 8.8 57.1%
14 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Report coming in.
Mash Chemistry and Brewing Water Calculator
 
Notes

This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 18:32 UTC
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