Jane's Dragon Fly Porter Batch #1 - Beer Recipe - Brewer's Friend

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Jane's Dragon Fly Porter Batch #1

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Polebitski
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday March 11th 2018
1.090
1.017
9.6%
20.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 69%
20 lb American - Caramel / Crystal 80L20 lb Caramel / Crystal 80L 33 80 17.2%
6 lb American - CaraBrown6 lb CaraBrown 34 55 5.2%
10 lb American - Chocolate10 lb Chocolate 29 350 8.6%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Pellet 4.7 Boil 60 min 6.76 21.4%
3 oz cascade3 oz cascade Hops Pellet 4.7 Boil 30 min 5.19 21.4%
8 oz cascade8 oz cascade Hops Pellet 4.7 Whirlpool 0 min 8.8 57.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Report coming in.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.03 gal (136.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.03 gal (88.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.48 gal (245.92 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 49.48 gal (197.92 qt) sparge/top-off. 52.2 208.8  
Strike water volume at mash thickness of 1.8 qt/lb 52.2 208.8  
Mash volume with grains 61.48 245.9  
Grain absorption losses -14.5 -58  
Remaining sparge water volume 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.03 g | 136.1 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 32.3 129.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 32 128  
Total: 53.75 215
Equipment Profile Used: System Default
 
Notes

This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer.

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  • Last Updated: 2018-10-14 18:32 UTC