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Spruce DRIPA (Double Red IPA with Spruce)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J. MacNeill
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

100.6

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
71.65 lb	United Kingdom - Maris Otter Pale71.65 lb Maris Otter Pale	38	3.75	81.3%
2.75 lb	American - Caramel / Crystal 40L2.75 lb Caramel / Crystal 40L	34	40	3.1%
2.75 lb	American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L	33	80	3.1%
5.50 lb	German - CaraMunich II5.5 lb CaraMunich II	34	46	6.2%
5.50 lb	American - Victory5.5 lb Victory	34	28	6.2%
88.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Chinook7.5 oz Chinook Hops	Pellet	13	Boil	60 min	46.64	21.4%
17.50 oz	Chinook17.5 oz Chinook Hops	Pellet	13	Boil	15 min	54	50%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		28.6%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	Chinook (Pellet)	100.64	71.4%
10 oz	Amarillo (Pellet)		28.6%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
148 qt		--	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	Spruce Tips		Other	Boil	10 min.
20 oz	Spruce Tips		Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	30	29	62	318	122
This is a toned down Burton Trent water profile. For Bootstrap water profile add 53g gypsum and 42g Epsom salt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 13:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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