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Jasmine

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 8th 2018

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner	38	1.8	81.5%
8 oz	Belgian - Unmalted Wheat8 oz Unmalted Wheat	36	2	7.4%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	7.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.7%
108 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	134 °F	130 °F	15 min
	Temperature	130 °F	154 °F	45 min
	Temperature	154 °F	168 °F	15 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 153 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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