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Crème BruAle 3

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday March 3rd 2018
1.053
1.013
5.29%
15.63
5.36
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg Belgian - Pale Ale3.75 kg Pale Ale 38 3.4 62.5%
0.85 kg Belgian - Munich0.85 kg Munich 38 6 14.2%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 12.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.2%
0.15 kg Flaked Rice0.15 kg Flaked Rice 40 0.5 2.5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Boil 50 min 6.71 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Boil 30 min 5.42 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.6 Boil 15 min 3.5 10%
70 g Huell Melon70 g Huell Melon Hops Pellet 6.6 Dry Hop 5 days 70%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleks, Method: All Grain, Style: Cream Ale, ABV 5.29%, IBU 15.63, SRM 5.36, Fermentables: (Pale Ale, Munich, Flaked Corn, Flaked Barley, Flaked Wheat, Flaked Rice) Hops: (Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-01 14:03 UTC
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