Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
15 min |
19.89 |
75% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 180 °F
|
5 days |
|
25% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
19.89 |
75% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
25% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
Mash |
Strike |
163 °F |
152 °F |
50 min |
12 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.514 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"22gal Session Hazy no boil (NEVER BREWED...CARAHELL INCIDENT) July 18 2025" Specialty IPA: New England IPA beer recipe by Lenny J. All Grain, ABV 4.08%, IBU 19.89, SRM 5.15, Fermentables: (Pale Ale, flaked wheat, OiO Oat Flakes / Rolled oats, Pale Wheat, Honey Malt) Hops: (Citra) Other: (Yeastex 82, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-17 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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