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22gal Session Hazy no boil (NEVER BREWED...CARAHELL INCIDENT) July 18 2025

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.9 gallons
Post Boil Size: 22.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday March 2nd 2018

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

19.9

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Rahr - Pale Ale24 lb Pale Ale	36.34	3.5	64.9%
4 lb	OiO - flaked wheat4 lb flaked wheat	32	2	10.8%
4 lb	OiO - OiO Oat Flakes / Rolled oats4 lb OiO Oat Flakes / Rolled oats	33	2.2	10.8%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	10.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	13.8	Whirlpool at 180 °F	15 min	19.89	75%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 180 °F	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	19.89	75%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	Mash	Strike	163 °F	152 °F	50 min
12 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.514 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeastex 82	Water Agt	Mash	0 min.
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	144	48.2	100
*55% RO WATER 15gal*
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,089

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-17 13:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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