22gal Session Hazy no boil (NEVER BREWED...CARAHELL INCIDENT) July 18 2025 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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22gal Session Hazy no boil (NEVER BREWED...CARAHELL INCIDENT) July 18 2025

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.9 gallons
Post Boil Size: 22.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 2nd 2018
1.042
1.011
4.1%
19.9
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Pale Ale24 lb Pale Ale 36.34 3.5 64.9%
4 lb OiO - flaked wheat4 lb flaked wheat 32 2 10.8%
4 lb OiO - OiO Oat Flakes / Rolled oats4 lb OiO Oat Flakes / Rolled oats 33 2.2 10.8%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 10.8%
1 lb Honey Malt1 lb Honey Malt 37 25 2.7%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 13.8 Whirlpool at 180 °F 15 min 19.89 75%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 180 °F 5 days 25%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Mash Strike 163 °F 152 °F 50 min
12 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.514 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeastex 82 Water Agt Mash 0 min.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 144 48.2 100
***55% RO WATER 15gal***
Mash Chemistry and Brewing Water Calculator
"22gal Session Hazy no boil (NEVER BREWED...CARAHELL INCIDENT) July 18 2025" Specialty IPA: New England IPA beer recipe by Lenny J. All Grain, ABV 4.08%, IBU 19.89, SRM 5.15, Fermentables: (Pale Ale, flaked wheat, OiO Oat Flakes / Rolled oats, Pale Wheat, Honey Malt) Hops: (Citra) Other: (Yeastex 82, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-17 13:34 UTC
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