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11gal APA w columbus centennial and amarillo Sept 10 2021

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Tuesday February 27th 2018
1.048
1.011
4.8%
43.8
7.2
5.5
10.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Patagonia - Patagonia Pale ale15 lb Patagonia Pale ale 0.73 / lb
10.95
36.8 2.9 75%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 15%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 10%
20 lbs / 10.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 13 First Wort 60 min 27.24 20%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8 Boil 15 min 7.56 20%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.5 Boil 15 min 8.98 20%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8 Boil 0 min 20%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.5 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 60 min
8 gal Batch Sparge 156 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeastex 82 Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
50%RO water = 7.75/7.75gal
Mash Chemistry and Brewing Water Calculator
"11gal APA w columbus centennial and amarillo Sept 10 2021" American Pale Ale beer recipe. All Grain, ABV 4.77%, IBU 43.78, SRM 7.22, Fermentables: ( Patagonia Pale ale, Pale Wheat, Caramel / Crystal 30L) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Centennial (10 AA)) Other: (yeastex 82, Whirlfloc, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 18:29 UTC
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