Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Hole Stout 2.0

290.16 calories 29.93 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Northern Brewer
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday February 24th 2018
1.087
1.022
8.55%
115.23
50
4.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 44.4%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late addition) 35 30 44.4%
12 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.7%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 15.2 Boil 60 min 115.23 50%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Aroma 0 min 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
Author: Northern Brewer, Method: Extract, Style: Imperial Stout, ABV 8.55%, IBU 115.23, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Black Patent, Roasted Barley) Hops: (Summit, Cascade) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 03:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/