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Ovis 2.0 Stout

190 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Share: <EMBED>
1.058
1.010
6.32%
54.36
38.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 81.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.3%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 36.33
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 18.03
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.32%, IBU 54.36, SRM 38.95, Fermentables: (Pale 2-Row, Special B, Aromatic, Chocolate, Roasted Barley) Hops: (Chinook)
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View Count: 133
Brew Count: 0
Last Updated: 2018-02-24 21:06 UTC
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