Ovis 2.0 Stout - Beer Recipe - Brewer's Friend

Ovis 2.0 Stout

190 calories 16.4 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per )
Carbs: 16.4 g (Per )
Created: Saturday February 24th 2018
1.058
1.010
6.3%
54.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 81.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 36.33 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 18.03 50%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Ovis 2.0 Stout" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 6.32%, IBU 54.36, SRM 38.95, Fermentables: (Pale 2-Row, Special B, Aromatic, Chocolate, Roasted Barley) Hops: (Chinook)
View Count: 508
Brew Count: 0
Last Updated: 2018-02-24 21:06 UTC

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