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Ovis 2.0 Stout

189.67 calories 16.42 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday February 24th 2018
1.058
1.010
6.32%
54.36
38.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 81.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 36.33 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 18.03 50%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.56 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.06 16.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.56 34.2
Method: All Grain, Style: American Light Lager, ABV 6.32%, IBU 54.36, SRM 38.95, Fermentables: (Pale 2-Row, Special B, Aromatic, Chocolate, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2018-02-24 21:06 UTC