Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Lublin45 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.35 |
52.9% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
0 min |
|
23.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
0 min |
|
23.5% |
|
85 g
/ $ 0.00
|
"Apricot Amber Lager" Czech Amber Lager beer recipe by Rothney. All Grain, ABV 3.75%, IBU 24.35, SRM 9.73, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich III, Apricot) Hops: (Lublin, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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