pb pb Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pb pb

285 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday February 16th 2018
1.087
1.012
9.8%
67.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 59.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 10.8%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 10.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 46.19 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.59 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz pb2 Flavor Boil 5 min.
5 oz coffee Flavor Boil 5 min.
6 oz cold press coffee Flavor Secondary --
8 oz oak chips (jd) Flavor Secondary --
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"pb pb" Robust Porter beer recipe by donovan23. All Grain, ABV 9.82%, IBU 67.78, SRM 28.53, Fermentables: (Pilsner, Flaked Barley, CaraFoam, Crystal 15L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum) Other: (pb2, coffee, cold press coffee, oak chips (jd))
Brewer's Friend Logo
Last Updated and Sharing
 
562
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 16:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top